Poison in our plates: The silent danger of farm chemicals in Uganda
As Uganda continues to rely on agriculture as its backbone, the growing misuse of chemicals poses a silent but deadly health threat.
Category: Food
Slow Food Africa leaders’ meeting concludes in Nakuru, Kenya
John Kiwagalo, Director of Slow Food activities in Africa, said the gathering marked not an end but a renewed beginning.
Slow Food advocates for a comprehensive overhaul of the EU Agrifood trade for improved food systems
As a significant player in global trade, the European Union holds a crucial position in perpetuating this detrimental model.