North's First
James Vuciri Logwenya, the agriculture officer for Dzaipi sub-county lauded the project, saying that since the project started, it has helped to improve on the stunting and malnutrition cases in the region.
Aggrey Atuhaire, a crops specialist says food crops in the wetlands are easily contaminated through the release of the agrochemicals which end up in plants or crops.
Richard Wambi, the Deputy Chief Administrative Officer of Adjumani, noted that the district is still committed to securing more land for refugees to enhance food production.
In line with Comprehensive Refugee Response Framework (CRRF) objectives, resilience and self-reliance are therefore promoted.
TRIDI has no single query or even error in its plan and implementation in developing Sericulture Sector in Uganda,” Aine says.
According to Deputy RDC of Gulu Okidi, refusing to ask questions lead to the failure in the program – therefore poor service delivery to the beneficiaries.
Odong Ceasear, a farmer in Acholi sub-region says he wants to rid the garden of sooty mold, Aphids, and Armyworms, among other pests and diseases that would infest the eggplants.
To address productivity declines and aflatoxins, farmers in Northern Uganda are gradually turning to an integrated system that incorporates several agroecological principles.
An ambitious campaign, Beans is How, which is supported by the SDG2 Advocacy Hub and the Good Food for All campaign, aims to double the global consumption of beans, as well as peas, lentils, and other pulses by 2028.
Farmers have devised local means of preventing pest attacks in storage by mixing Simsim leaves with grains and putting them in sacks.
Companies have developed multiple strategies to limit the circulation of counterfeit seeds, mostly through improved seed packages.
After starting the venture with 200 birds, seven months later, musician Ezzy says he has over 2,000 birds at his farm in Koro.
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