The Lancet Series calls for a comprehensive, government-led response to curb UPF consumption including mandatory front-of-pack warning labels to alert consumers to unhealthy products.
Food
Yumbe’s sweet solution: How solar dried mangoes became a lifeline for vulnerable homes
For the past seven years, Asiko has been scrimping and saving from donations. Early this year, he used his saving to buy a solar dryer worth two million Uganda shillings.
How Acholi locals are tackling malnutrition with food banks
The United Nations Children’s Agency, UNICEF, has identified malnutrition, malaria, pneumonia, and HIV/AIDS as the leading causes of child mortality in Northern Uganda in 2023.
Nutrition champions lead campaign against malnutrition in Adjumani
From April to September 2024, refugee settlements have shown higher vulnerability to acute malnutrition compared to host communities.
Hazardous pesticides: The silent killer in Uganda
By July 2023, over 65% of the 55 flagged pesticide ingredients classified as HHPs were banned in the European Union but still approved for use in Uganda.
Africa Health Concern donates to over 100 children in Lira district
According to Ejedio, Africa Health Concern is looking for partnerships with both local and international health development players.
Relief food scandal: Apprehended LC3 chair reveals accomplices
Abim district leadership must act quickly to address the issue and restore community trust after the food scandal.
From orchard to innovation: Chucks Foods’ pioneering journey in transforming Ugandan lemons
Chucks Foods Uganda Limited has not only put Ugandan lemons on the global map but has also sown the seeds for a sustainable and prosperous future for the nation.
Besides contaminated foods, hazardous waste disposal poses a threat to water sources in Gulu
According to a research done by ESAFF Uganda in 2022-2023, about 600 million various food types consumed globally are unsafe.
How refugees in Adjumani are fighting malnutrition
James Vuciri Logwenya, the agriculture officer for Dzaipi sub-county lauded the project, saying that since the project started, it has helped to improve on the stunting and malnutrition cases in the region.
Wetland farming poses a threat to food safety in Gulu City
Aggrey Atuhaire, a crops specialist says food crops in the wetlands are easily contaminated through the release of the agrochemicals which end up in plants or crops.
ESAFF calls for efforts to promote food safety to avert food-borne infections
ESAFF works by nurturing the participation of small scale farmers in sustainable development processes, capacity building and institutional development