CHEF'S

Fairview hotel Nairobi hosts chef’s table dining experience

(Last Updated On: 21 October 2022)

This Chef’s table is a new experience and experiment for the local and international guests to familiarize themselves with and embrace.


Nairobi, October 21, 2022: Fairview Hotel Kenya held an exclusive Chef’s Table Experience at the Giuseppe Atrium restaurant. The event was hosted by the General Manager Bruce Potter and the hotel’s Executive Chef, Kabelo Mooketsi.

Chef Kabelo and his culinary team took the guests through the seven-course culinary journey, delivering unique flavour combinations.

Speaking about the Chef’s Table Experience, Bruce Potter noted, “Fairview Hotel, many years ago, was famous for the fine dining experience in the Pango Restaurant. We are bringing back the old experience with our new Chefs Table Food & Wine Pairing Experience. The Chef’s Table is an interactive Dinner with Our Executive Chef Kabelo. We invite you to discover an extraordinary dining experience.”

He added: “The menu has been created with the highest quality food and wine. You will have your taste buds taken on an unforgettable adventure from one bite to the next.”


ALSO READ:


Fairview hotel is committed to curating and elevating its dining experiences for guests to dine in the heart of its dining space steps away from the talented culinary team.

Chef Kabelo Mooketsi said: “The environment and the Kenyan people inspired the menu. I decided to try out different local foods by taking risks on what Kenyans are accustomed to and breaking down the barriers to create a new, simple, sophisticated culinary experience. This Chef’s table is a new experience and experiment for the local and international guests to familiarize themselves with and embrace.”

Fairview Hotel invites you to be part of the Chef’s Table experience, whether you are looking to escape the usual date night spot or have reason to celebrate with a group of friends.

From October 20, 2022, you can book this experience for 2 – 12 pax on Thursdays, Fridays, and Saturdays. Corporates can also make reservations at any time, with a special request table of 8 – 12 people.

Leave a Reply

Your email address will not be published. Required fields are marked *